Recipe: "Boogogee" (Korean Beef Strips)

Ingredients:

1. 200g beef strips
2. 1 yellow onion (sliced)
3. 1 clove of garlic (finely chopped)
4. 1 can of coke
5. 2 Tbsp olive oil
6. 1 Tbsp soya sauce
7. pepper (enough for seasoning)

Optional Ingredient:

1. 1 stalk corriander (coarsely chopped)
   

Steps:

1. Soak beef strips in coke for 5 minutes and well-drained.
   
2. Heat the pan with olive oil.
3. Stir fry garlic and onion in medium heat until soft (about 2 - 3 minutes).
4. Add in beef strips and season with pepper. Cook for 4 - 5 minutes.
5. Discard the excessive sauce from the beef strips.
   
6. In a separate pan, shimmer soya sauce and 1/4 of coke.
   
7. Add back beef strips and corriander. Cook for 2 minutes.

Tips:

1. When you cook the beef strips in step 4, you will see some bloods from the beef. It is normal. Therefore, you must discard these in step 5, else, it looks unpleasant to eat.
2. If you are health conscious and dislike coke, it can be replaced with terriyaki sauce and season with substantial amount of sugar to balance the taste.