Recipe: Carrot Cake

Preparation Time: 15 minutes
Baking Time: 40-50 minutes

Ingredients:

1. 4 eggs
2. 1 1/4 cups of Vegetable oil
3. 1 1/2 cups of Brown sugar
4. 2 tsp of Vanilla essence
   
5. 2 cups of All-purpose flour
   
6. 2 tsp of Baking soda
7. 2 tsp of Baking powder
8. 1/2 tsp of Salt
9. 2 tsp of Cinnamon powder
   
10. 3 cups of Grated carrots
    

Steps:

1. In a large bowl, beat eggs, oil, sugar and vanilla essence.
2. Add in flour, baking soda, baking powder, salt and cinnamon powder. Beat well.
   
3. Stir in carrots until the mixture form evenly.
   
4. Bake in a preheat oven at 175ºc for 40-50 minutes.

Tips:

1. When you prepare the grated carrots, there is excessive juice extracted from the grated carrots. Do not throw it (mix the juice into the mixture).
   
2. The mixture will look quite wet and liquid-type (don't worry).
   
3. You can substitute grated carrots with grated pumpkin (it tastes nice as well).